Sweet plantain recipes

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Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantain Recipes African, Mashed Sweet Plantain Recipes, Recipes For Plantains, Easy Plantain Recipes, Plantains Recipes Sweet, Savory Plantain Recipes, Mofongo Recipes, Easy Mofongo Recipe, Plantain Dessert Recipes

Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes.

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Kelly Scott on Instagram: "How to make fried sweet plantains 🍌 

Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community!

Instructions:
* 4 ripe plantains, yellow with brown spots
* 3-4 cups avocado oil
* salt
* 1 tbsp brown sugar

See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs!

https://kellyscleankitchen.com/2024/09/01/fried-sweet-plantains/

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Kelly Scott on Instagram: "How to make fried sweet plantains 🍌 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Instructions: * 4 ripe plantains, yellow with brown spots * 3-4 cups avocado oil * salt * 1 tbsp brown sugar See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your…

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