Taiwanese chicken

How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken.

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Taiwanese Popcorn Chicken is my all-time favorite street food snack and one of my favorite ways to make fried chicken! I love the unique crispy texture that's tossed with the sweet & savory seasoning mix - it's so addictive! You can find these delicious pieces of chicken all over the night markets in Taiwan, and here's an easy version you can make at home!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Three cup chicken, or San Bei Ji, gets its glorious mahogany color (and its name), from the three ingredients it's cooked in. An easy Taiwanese favorite!

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan,

You need to try this Taiwanese Fried Chicken recipe that makes EXTRA CRISPY chicken that is also SUPER JUICY on the inside!