Taiwanese pork chop

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The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.

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Tanzanian Recipes, Ding Tai Fung, Taiwanese Recipe, Taiwanese Recipes, Taiwanese Cuisine, Din Tai Fung, Chinese Foods, Taiwan Food, Taiwanese Food

Pork ChopsIdeally, I would recommend brining the pork chops for the optimal flavor and juiciness. Find a medium sized bowl and add the water, salt and five-spice powder. Place in the refrigerator anywhere from 1-4 hours. If you don’t have time to brine, don’t worry about it, the pork chops will still be tasty but […]

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Welcome to Day 10 of my first series – Cooking Dinner for 21 Days! Today I was craving Taiwanese food and specifically craving Taiwanese bento boxes. The main two go-to options for bento boxes in Taiwan are – Fried Pork...Read More Traditional Taiwanese Food, Tawainese Food, Taiwanese Food Recipe, Chicken Asian Recipes, Asian Recipes Easy, Taiwanese Recipes, Sweet Potato Flour, Chicken Asian, Tiffy Cooks

Iconic Taiwanese Bento Fried Pork Chop, a must-try dish known for its crispy, golden exterior and succulent interior. This beloved street-food classic at home. Infused with a blend of Asian spices and marinated to perfection, each pork chop is coated in a crunchy breading and fried to perfection! My favorite bento box choice in Taiwan!

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