Tennis biscuit rusks

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South African Rusks, Tennis Biscuits, African Recipes, South African Recipes, Baked Bread, Baking Bread, Interesting Ideas, Tea Or Coffee, African Food

South Africans living away from home crave traditional foods that are difficult to buy abroad. For me, one of those is rusks, the traditional double baked bread that other cultures know as biscotti. The African version is typically rough, robust and less sweet -- and always dunked in tea or coffee. A rusk with your…

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Tennis Biscuit Rusks, Tennis Biscuits, Caramel Chips, Rusk Recipe, Self Raising Flour, Desiccated Coconut, African Recipes, South African Recipes, Recipes Quick

1025 likes, 46 comments. “Replying to @homeshri Enjoy! . . . . . . .. . . . . TENNIS (BISCUIT) COCONUT RUSKS: By Irene DaSari 250g Salted Butter (at room temperature - leaning towards the softer side) 6 cups self raising flour 2 cups desiccated Coconut 2 tsp baking powder 2 cups brown sugar 2 cups buttermilk 1 egg 1 tbs vanilla essence METHOD: Rub butter into the dry ingredients. Beat wet ingredients together & pour into the dry mix and mix thoroughly. If dough is too sticky, you may…

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