Thai chicken thighs

Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.?

Thai BBQ chicken thighs are the perfect balance of sweet and savory. Our simple Thai inspired marinade ensures big flavors and minimal effort for a main dish perfect for grilling season!

Need a new easy to make weeknight dish? These flavorful Instant Pot Chicken Thighs are your answer! Plus get a bonus recipe for the leftovers! 2 Tbsp Sesame Oil2 Pounds Boneless Skinless Chicken Thighs2/3 Cup Chicken Broth1/4 Cup Peanut Butter1/4 Cup Soy Sauce2 Tbsp Lime Juice2 Tbsp Honey1 1/2 Tbsp Sriracha Sauce2 Tsp Fresh Ginger

Seasoned with some of the defining flavors of Vietnamese cuisine—heady, citrusy, lemongrass, tons of fresh ginger, and fish sauce—these succulent chicken thighs are a true treat.

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your…

A little sweet, a little spicy, a whole lot of yummy in this Thai chicken dish. Easy and ready to devour in under 45 minutes!

Sticky Tender Asian Chicken Thighs smothered in a sweet and spicy Asian inspired sauce. Juicy, tender and loaded with flavor!

No need to marinade this Sticky Thai Chicken, just coat it with the sauce and roast in the oven! Sweet, sticky, juicy and so easy!

Skillet Vietnamese Lemongrass Chicken. Tender juicy chicken thighs marinated in a sweet and savoury lemongrass marinade with fish sauce. Aromatic, delicious and super easy to make! No grill or oven, just a skillet or non-stick pan! Fantastic for dinner, lunch, or leftovers. #lemongrass chicken recipe #lemongrass chicken Vietnamese #thai lemongrass chicken #lemon grass chicken recipe #asian cooking

Southern Thai Turmeric Chicken Ingredients: 5 large chicken thighs, skin-on, bone-in (~1.2kg/2.4lb) 4 garlic cloves, finely minced 2 tbsp fish sauce 2 1/2 tbsp oyster sauce 1 tsp white pepper (or black pepper substitute) 1 tbsp ground turmeric 1/4 cup brown sugar, tightly packed #Southern #Thai #Turmeric #Chicken