Toddler pumpkin pancakes

These pumpkin pancakes for baby and toddler are made with healthy ingredients like oats, whole wheat flour and pumpkin puree, and have no added sugar. They are great for baby led weaning, and delicious for the whole family!

Pumpkin banana pancakes make a delicious grab n’ go breakfast or perfect hand-held, nutritious finger food for babies and toddlers.

These little pumpkin and banana egg pancakes are simple to make and perfect for a toddler finger food. They are soft for eating whole and can be cut into strips or into bites as well.

The banana in the batter makes these pumpkin pancakes sweeter and delicious. They're the perfect pumpkin pancake recipe with bananas for fall

Make these mini pumpkin pancakes for the perfect baby led weaning breakfast. It uses just a handful of ingredients & no added sugar.

These Easy Pumpkin Banana Pancakes are soft, fluffy, and loaded with flavor. Featuring creamy pumpkin and sweet bananas, this easy breakfast recipe is perfect for fall!

These Baby Pumpkin Pancakes are the easiest baby-led weaning pumpkin recipe to introduce solid food and pumpkin to little ones. And it's vegan.

These pumpkin cottage cheese pancakes with no added sugar are high in protein and filled with fall spices. They are perfect for baby led weaning and toddler breakfasts.

Breakfast just got a whole lot simpler with these blender oat pumpkin pancakes! Made with healthy ingredients like pumpkin puree, oats, classic pumpkin spices, and lightly sweetened with honey or pure maple syrup.

Mixed up all in one bowl, these delicious pumpkin pancakes are made from white whole wheat flour, pumpkin puree, Greek yogurt, milk, eggs, and just a little brown sugar. Flavorful thanks to the addition of cinnamon and pumpkin pie spice, these filling pancakes are amazing with your favorite toppings and are the perfect healthy fall breakfast!