Tomato rasam

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Bharti - Working Mom💫👩‍👦 on Instagram: "Tomato rasam recipe🍅😃  Ingredients   Tomato - 3 big sized Jeera - 1 tsp Pepper - 1 tbsp Green chilli - 1-2 Garlic - 5-6 pods (adjust per size) Curry leaves Mustard  Urad dhal Red chilli for seasoning  Asafoetida Salt to taste Turmeric  Tamarind - small amla sized Coriander leaves  . . . . . . . . . #nonfictionstreaming #foodie #foodblogger #foodphotography #foodstagram #reelsinstagram #reelitfeelit #trending #rasam #simplecooking #comfort #healthy #tomatorasam #thakkalirasam #easy" Easy Rasam Recipe, Tomato Rasam Recipe, Hebbars Kitchen, Tomato Rasam, Rasam Recipe, Hebbar's Kitchen, Videos Cooking, Green Chilli, Recipe Ingredients

Bharti - Working Mom💫👩‍👦 on Instagram: "Tomato rasam recipe🍅😃 Ingredients Tomato - 3 big sized Jeera - 1 tsp Pepper - 1 tbsp Green chilli - 1-2 Garlic - 5-6 pods (adjust per size) Curry leaves Mustard Urad dhal Red chilli for seasoning Asafoetida Salt to taste Turmeric Tamarind - small amla sized Coriander leaves . . . . . . . . . #nonfictionstreaming #foodie #foodblogger #foodphotography #foodstagram #reelsinstagram #reelitfeelit #trending #rasam #simplecooking #comfort #healthy…

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Karan Gokani on Instagram: "INDIAN 101: TOMATO AND BLACK PEPPER RASAM 🍅🍲🇮🇳 This South Indian 'soup' is perfect for a wintery night, with some plain rice, as part of a larger meal, or simply sipped out of a cup. A bit like a Thai Tom Yum (another soup I love) this recipe is warming, brimming with flavour, healthy and quick. There are hundreds of variations for this dish across south India, this version is my go-to. Some notes below if you can't find ingredients and need substitutions. 1/2 cup toovar dal (split pigeon peas) 3 tomatoes 1 tsp cumin seeds 1/2 tsp whole black peppercorns 2 dried red chillies 3.clovws garlic 8-10 curry leaves Salt, to taste 3 ripe tomatoes A handful of fresh coriander stems and leaves 1.5 inch ball dried tamarind 2 tbsp ghee 1/2 tsp black mustard seeds South Indian Dishes, Tomato Rasam, Poha Recipe, Indian Soup, Plain Rice, Rasam Recipe, Black Mustard Seeds, Pigeon Peas, Tom Yum

Karan Gokani on Instagram: "INDIAN 101: TOMATO AND BLACK PEPPER RASAM 🍅🍲🇮🇳 This South Indian 'soup' is perfect for a wintery night, with some plain rice, as part of a larger meal, or simply sipped out of a cup. A bit like a Thai Tom Yum (another soup I love) this recipe is warming, brimming with flavour, healthy and quick. There are hundreds of variations for this dish across south India, this version is my go-to. Some notes below if you can't find ingredients and need substitutions. 1/2…

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