Top sirloin cap roast recipes

The top sirloin cap, A.K.A. "Picanha", is the Queen of all meats. It is pronounced "pee-KAHN-ya" and is definitely THE specialty at Brazilian steakhouses. It is usually grilled and sliced off of a skewer. It is not often carried in supermarkets in the US, but it is generally available by request at a butcher. It's relatively inexpensive and is packed with beef flavor. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what…

This picanha roast (sirloin cap) is tender & juicy with a crispy & golden brown fat cap that melts in the mouth(as in Brazilian steakhouses)!

Simple instructions to make the perfect roast from a beef top sirloin roast. No fail recipe and detailed directions.

Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!

A friend extraordinaire, wants to improve her beef roasting skills and who doesn’t need to hone those, anyway? You know, a “Sunday” roast, rather than a hulking mass of prime rib…

Sirloin cap (also called culotte steak, coulotte steak, or picanha) is a fantastic, tender, slightly lesser-known cut of beef. It lends itself beautifully to our easy reverse searing method. You can serve it with the chimichurri linked here, or however you like. On salads or sandwiches, plain, or with your favorite sauce.

Make your family dinner memorable with our sirloin cap roast recipe. This delicious dish is perfectly flavored with comforting homemade herb butter.

Sous vide top sirloin cap, also known as rump cap, rump cover, coulotte steak or picanha is easy to make, super tender and full of incredible natural flavor. This wonderfully marbled cut of beef is both economical and sure to impress your dinner guests.

Beef Sirloin Tip Roast with flavorful homemade rub! Slow roasted on a bed of caramelized onions and dripping with au jus.

A two pound top sirloin cap roast is seasoned with a flavorful dry rubs and smoked to an internal temperature of 135F.