Toum grilled cheese

Grilled cheese is a childhood classic and a perfect pairing with tomato soup. I used butter growing up, but later learned a different and better way.

A Tomato Grilled Cheese Sandwich is made with summer fresh tomatoes and basil pesto tucked right in to make the ultimate flavour combination!

When I was a teenager, I remember getting freshly baked akkawi cheese manakeesh with sides of cucumber and beet-stained turnip pickles and little plastic containers of toum for dipping at a Lebanese bakery in Doha, Qatar. Cheese manakeesh, a topped flatbread found throughout the Levant, is delicious with toum, a sauce made by combining garlic, lemon juice, salt and oil. This grilled cheese hits those notes, skipping a trip to the bakery. Slathering the bread with toum instead of butter…

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