Treacle toffee

Bonfire Toffee (Treacle Toffee): rich, buttery and deliciously dark, this toffee also makes a great Halloween treat. #BonfireToffee #TreacleToffee #BonfireNight #halloween #toffee #PlotToffee

First created in the late 17th century, Bonfire toffee, or claggan to the Scots, is a sweet hard brittle toffee treat. The taste is similar to butterscotch. It has connections with both Halloween and Bonfire Night, aka Guy Fawkes Day on November 5th.

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This tart is a mash-up of two British classics, full to the brim with squidgy, caramelly dates and the signature breadcrumb texture of a treacle tart

Bonfire toffee (Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night. Rich, buttery & deliciously dark. Great for Halloween too

Aromatic cardamom and turmeric add a whole new dimension of flavour to this childhood favourite. Slicing the tart into bars makes it party friendly, with the flavours particularly suited to Halloween or Bonfire Night get-togethers. Here’s our classic treacle tart recipe, for those times when only an old-fashioned pud will do.

This smooth, sweet treat has a rich treacly taste and deliciously chewy texture.

Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.

At the start of WW2 foodstuff, clothing and many items were rationed. Sweets gave a feeling of normality as the population suffered nightly bombing raids and widespread deaths.

Another Bonfire Night How To - Treacle Toffee this time What I can't tell you is how to eat it without ending up at the dentist! Ingredients: 450g demerara sugar 450g black treacle 150g butter Makes: Approx 70 pieces - feel free to halve the quantities for a smaller batch but you'll also need a smaller tin to set it in. Very easy to make, just like the honeycomb. Line an 8" square tray (or similar) with baking paper. Chuck all the ingredients in a pan and heat it over a gentle heat until the…