Upma recipe sooji

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Upma! Basic and popular South Indian Breakfast Recipe which is loved by everyone. Takes less than 15 minutes to make and is a crowd pleaser. Upma also known as Suji ka upma is made with sooji also knowns as cream of wheat or semolina flour. The tempering for upma uses onion, green chillies, ginger and spices like mustard, lentils, cashews. Learn how to make upma two ways with vegetables or without, this will be your go-to breakfast option from now on. Serve it with coconut chutney or sugar…

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People in South India often eat upma for breakfast. It is made with semolina (also called rava or sooji), flavorful spices, and different kinds of veggies. It's quick and easy to make this tasty and filling dish, which makes it a popular choice for busy mornings or as a light meal. People usually eat upma with a side of salsa or pickle. You can make it your own by adding your favorite veggies and spices. Upma is sure to become a regular food item in your home because it tastes great and has a cozy texture. Upma Recipe Indian Breakfast, Upma Recipe Sooji, Upma Breakfast, Rava Upma, South Indian Breakfast, Upma Recipe, Cozy Texture, Indian Village, Indian Breakfast

People in South India often eat upma for breakfast. It is made with semolina (also called rava or sooji), flavorful spices, and different kinds of veggies. It's quick and easy to make this tasty and filling dish, which makes it a popular choice for busy mornings or as a light meal. People usually eat upma with a side of salsa or pickle. You can make it your own by adding your favorite veggies and spices. Upma is sure to become a regular food item in your home because it tastes great and has…

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