Vegan buttermilk

Step-by-step instructions for making your own vegan buttermilk. The perfect traditional buttermilk substitute for recipes like vegan pancakes, quick breads, and more!

Easy step by step instructions to make your own homemade vegan buttermilk substitute. Perfect for use in cakes and baking.

Starting your day with fluffy vegan buttermilk pancakes has never been easier, more affordable, or delicious! With 8 basic ingredients and a quick prep time, this recipe is so convenient yet gives you a perfectly light, tender texture.

These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!

Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand.

Skip fancy, overpriced grocery store-bought dairy-free options, and learn How to Make Vegan Buttermilk at home instead! With just 2 ingredients, it’s ready in minutes, super affordable, and unbelievably easy to make. Use it for the best vegan muffins, cupcakes, pancakes, condiments, and salad dressings, too!

Buttermilk does two main things in recipes: it brings moisture and tenderness to baked goods while also being an acidic ingredient needed to react with baking soda. I love using buttermilk in cakes, muffins, and breads. Vegan buttermilk requires just two ingredients: soy milk and vinegar or lemon juice.

Vegan buttercream frosting, creamy and delicious. It is super easy to prepare and ready in just 10 minutes. Only 3 ingredients required!

Wonderfully thick ‘n fluffy vegan buttermilk pancakes with heavenly texture! Buttery with just the right amount of buttermilk flavor, with a touch of salt + sweetness for the best ever vegan pancakes!

Soft, tender, fluffy buttermilk biscuits made with just 6 ingredients!