Vegan eggplant parm

This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection. A delicious vegetarian and dairy-free take on an Italian comfort food classic! #veganrecipes #eggplantparm #vegandinner #meatlessmonday

Oven baked to perfection, this healthy, oil-free Vegan Eggplant Parmesan is brimming with flavor the whole family will gobble them down!

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

Baked vegan eggplant parmesan with layers of crispy eggplant, marinara sauce and vegan cheese sauce, topped with breadcrumbs and baked.

Looking for creative ways to make this Thanksgiving both more delicious and personally fulfilling? It’s a special time to treat yourself, but also to connect with what’s important.

Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal.

This Eggplant Parmesan is made with an easy tomato sauce and with simple ingredients like breadcrumbs, Italian herbs, tomato paste. No one would ever believe it is entirely vegan. You get step-by-step instructions with pictures so you can be sure that it will be perfect every time you make it.