Vegan jam cookies

Made with a buttery shortbread cookie and filled with your favorite jam, these vegan thumbprint cookies are one to try.

A cookie delicacy from Austria. Two almond shortbread biscuits, sandwiched with jam.

Fruity, juicy and so tasty are the jam cookies. They are vegan and with this recipe lightning fast to make with only four ingredients. The cookies taste delicious at any time of year – whether in summer with a cup of tea or at Christmas.

These vegan thumbprint cookies are sweet, tender, and bursting with gooey jam filling! Easy to make and perfect for the holidays.

Add these crisp, tender vegan gluten-free Linzer cookies to your Christmas baking list! These easy vegan cookies are a dairy-free, gluten-free, and egg-free take on the traditional Austrian cookies, you can even make a nut-free version, all the details are in the full post. Fill these delicious cookies with the jam or the filling of your choice, raspberry, strawberry, or apricot, it’s up to you!

These soft & chewy Vegan Raspberry Sugar Cookies are made with only 9 ingredients and require only 1 hour of chill time!

These Valentine’s Jammie Biscuits are easy to make and look very cute indeed! Buttery vegan shortbread-style biscuits sandwich a layer of tangy raspberry jam. With a sweet heart shape cut out in the top biscuit, they make the perfect gift for that special someone.

Strawberry Jam Cookies are a delightful treat, combining the sweet tanginess of strawberry jam with a buttery, crumbly cookie base.

Thumbprint Cookies! Pecan thumbprint cookies topped with cranberry jam and peanut butter drizzle. Wholesome, naturally sweetened and vegan!

These vegan raspberry thumbprint cookies are soft, slightly chewy, made with almond flour and just 8 healthy, simple gluten-free ingredients!