Vegan kung pao sauce

This Kung Pao Sauce is an amazing condiment which comes together in around 5 minutes. It is amazing with any stir fry, rice dish, even Ramen noodles. This great sauce which will give almost any dish flavor in seconds. It is naturally vegan and will be a keeper that the whole family will enjoy.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Skip the take out and make this incredibly easy and delicious homemade kung pao tofu. The crispy tofu and colorful veggies tossed in absolutely perfect sauce. You will love this most flavorful, versatile meatless meal.

This delicious keto kung pao sauce not only packs a punch but also delivers a rich versatile flavor. Use for kung pao chicken or even a pork marinade (YES)!

Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make

Discover the magic of easy pan fried tofu, a delicious vegan and vegetarian dish! This crispy tofu recipe is simple yet satisfying, perfect as a standalone snack or paired with a flavorful sauce like kung pao, orange, or General Tso's.

This Kung Pao Tofu is sweet yet spicy. Made with colorful veggies and hearty tofu tossed in a homemade sauce.

Kung pao vegetables smother tender mixed veggies and crunchy peanuts in an umami-rich, savory, sweet, spicy sauce for a crowd-pleasing, irresistible vegan fakeout in 30 minutes!

This Kung Pao Sauce is packed with fresh garlic, ginger, soy sauce, and lots of heat from Sichuan pepper and sriracha.

Kung Pao Sauce is a classic Szechuan stir-fry sauce, bursting with sweet and spicy flavors. Made with fresh aromatics, essential sauces, Szechuan peppercorns, and sesame oil, this homemade sauce is ideal for enhancing dishes like Kung Pao Chicken, Shrimp, and Tofu.