Vegan mushroom barley soup

This mushroom barley soup gets prepped in the slow cooker then finished with a creamy cashew sauce making for a luxurious weeknight dinner

Vegetarian mushroom barley soup is the perfect cold-weather stew. It's filled with hearty flavors, a bunch of veggies, and it's even better as leftovers!

This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up!

Vegan mushroom barley soup is an easy Instant Pot or stovetop recipe combining simple and healthy plant-based ingredients in a savory broth with no cream or added oil.

Indulge in the warmth of Mushroom Barley Soup, a classic comfort dish with a twist of miso paste and hearty potatoes. Perfect for chilly days.

Vegan Mushroom Barley Soup

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Looking for a hearty, soul-warming vegetable soup to help get you through the chilly winter months? This Caramelized Onion, Mushroom and Barley Soup will warm and nourish you with every spoonful.

Delicious, rich, and ultra-creamy, this healthy and oil free Vegan Creamy Mushroom Barley Soup is a mushroom lovers dream!

A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.