Vegan ricotta cheese cashew

The best tasting vegan cashew ricotta cheese recipe made with raw cashews, lemon and garlic. Extra creamy and luscious, only 5 ingredients and perfect for lasagna or to spoon over a thick piece of bruschetta!

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

The best ever cashew ricotta made with simple ingredients. No need to soak cashews overnight with this easy short-cut.

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

This easy vegan cashew ricotta cheese is light, creamy, and perfect for comforting meals when you need a dairy-free, cheesy touch!

Easy and cheesy cashew cheese sauce makes your meals creamy and delicious without any dairy. Quick to make using a few simple ingredients, it is an excellent addition to pasta, rice dishes, potatoes, sandwiches and many more!

Vegan Cashew Ricotta Stuffed Shells — Nutcase Vegan

This vegan ricotta cheese tastes just as rich and creamy as the real thing! It's a delicious dairy-free, nut-free, and gluten-free substitute for the ricotta in lasagna, stuffed shells, and more. Find additional uses in the blog post above.

An easy vegan ricotta cheese recipe made with chickpeas and almond flour (no tofu and no cashews)! Quick to make, healthy, and oil-free.

Indulge in this easy dairy-free ricotta recipe! Whipped together with cashews, tofu, vegan cream cheese, lemon, garlic, and olive oil, this creamy and decadent vegan cheese is perfect for lasagna or stuffed shells. Enjoy a delicious dairy-free alternative that's both creamy and flavorful.