Veggie empanadas

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

The perfect recipe for lazy cooks. How to bake veggie filled empanadas in Argentinian style at home in 20 mins. Check it out now!

Brace yourself for a crispy revolution with these scrumptious cheesy veggie empanadas, your new snack obsession! These heavenly pockets are crispy on the outside, bursting with melty, cheesy goodness on the inside. Vegetarian empanadas have never tasted so good. Whether you’re in need of a quick appetizer or a fulfilling snack, this recipe has got you covered, and it’s all wrapped up in a golden, flaky crust.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Sweet potato empanadas with black beans are a easy to make and delicious snack. This is vegetarian version of a popular Latin street food.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! | Vegan Ricotta, Empanadas with Spinach, Argentine Empanadas

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.