Vermicelli and rice recipes

Rice Vermicelli Pilaf is the spot on copycat for the Rice-A-Roni San Francisco Treat box. Made from scratch and fresh ingredients, it's healthier and tastes a whole lot better!

A fail-proof recipe for the best Lebanese rice with vermicelli noodles. Made with just 3 ingredients, this rice complements any Arabic dish.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice.

This vermicelli rice recipe combines toasted vermicelli with long grain rice for a fluffy and flavorful side dish. A staple in Middle Eastern cuisine, it is perfect for any main dish.

This Egyptian rice recipe is a simple yet unique side dish made with short-grain rice, vermicelli noodles, vegetable stock, and butter. Aromatic, savoury, and full of flavour, it offers a lovely texture from the vermicelli. Butter adds a rich and creamy touch to the rice. Versatile and perfect for almost any main meal, this staple of Egyptian cuisine is a must-try.

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

Rice vermicelli noodles stir fry is also known as chow mein fun and is made from ground rice. It's easy to make at home and ready in less than 20 minutes.

Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up.

Vegetarian Singapore noodles are a weeknight stir-fry that comes together in 30 minutes. With bell peppers, snow peas, curry powder and turmeric make this takeout classic at home.