Viennese desserts

Chocolate-Dipped Viennese Fingers made with only a few ingredients, a delicious sweet treat recipe that is very popular in the UK.

If you're looking to bring plenty of European sweetness, richness, and decadence into your kitchen, these popular Austrian dessert recipes have so much to get excited about.

Viennese Crescents are a light, buttery cookie made with almonds and shaped into crescents. Dusted with powdered sugar, they're a beautiful holiday cookie.

Soft, buttery and utterly delicious, these classic Viennese Whirls are pretty enough for any special occasion!

_**Editor's note:** This recipe appears as part of our editors' [_Christmas Cookie Swap_](http://www.epicurious.com/articlesguides/holidays/christmas/cookie-swap/), 10 beloved holiday recipes from the editors of Epicurious and_ Gourmet Live. This is loosely adapted from an old recipe that originally appeared in [_The New York Times_](http://events.nytimes.com/recipes/1520/1984/12/05/Viennese-Crescents/recipe.html). It calls for vanilla sugar, a blend of confectioners' sugar and the seeds…

Viennese Whirls, a classic British sandwich cookie made by an American using the recipe from Mary Berry

Try Viennese Coffee this holiday season and enjoy its smooth and velvety texture and decadent, rich chocolaty flavor. Ready in 5 minutes!

Updated April 10th, 2019 This post might contain affiliate links. That means I may earn a small commission at no extra cost to you, if you buy through my site. I appreciate your support of my site. Austria is a great choice for a destination for so many reasons including: culture, music, Alps, lakes and

Meet this famous layered cake (a.k.a. Dobos Torte) from the Austro-­Hungarian Empire. The buttercream is intensely chocolatey, with a touch of caramel.

Beautiful Desserts...