White wine dessert

Don’t let the modest appearance of this butter cake deceive you. Like a fine poundcake, this white wine butter cake tastes of sunshine, something we all crave. You start with quality butter and fresh eggs. Then you add a little grated citrus zest. The secret ingredient is white wine in place of milk. It adds subtle notes that balance the sweetness of this tender cake.

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This white wine pound cake recipe is moist, fluffy, and perfectly sweet; it’s a delicious dessert that everyone will love.

White Wine Cake - This super moist cake tastes exactly like a glazed donut! A warm buttery glaze tops this deliciously soft and addictive cake!

These Whiskey Maple Buttercream Chocolate Ganache Cupcakes are truly a decadent treat that will put all other chocolate cupcakes to shame!

Slightly sweet, tender pears are paired with a lovely vanilla-, cinnamon- and orange-infused golden syrup. The (literal) icing on the cake is a dollop of creamy vanilla yogurt in the bottom of the bowl. This very elegant dessert is also calorie-conscious and brimming with fiber. If you want to dress up your poached pears, they can be topped with a variety of items, like granola, crushed cookies, chopped nuts, whipped cream or vanilla ice cream.

This easy to make chicken recipe is quick and delicious. The flavorings are influenced by the wine that is added. This is how to make White Wine Chicken.

These delicious make-ahead Red Wine Poached Pears make a sophisticated dessert for your holiday table. Enjoy this delicious sweet treat as is or serve them with vegan vanilla ice cream or whipped coconut cream.

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.