Whole wheat sourdough baguette

Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

This is a lovely recipe for sourdough that uses half whole wheat flour and half white flour. It's a small batch recipe that is delicious and simple!

In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.

These sourdough baguettes are perfectly crisp and have a chewy interior bursting with the tangy, complex flavours of sourdough culture. Making the perfect sourdough baguette is both an art and a science, requiring careful attention at every step of the process.

100% Whole Wheat Sourdough Bread Recipe | Both New and experienced sourdough bakers can nail this bread with my easy-to-follow tutorial.

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Up your sourdough bagel game with these perfectly chewy and puffy 100% whole wheat bagels. They are even better made with fresh milled flour!

Learn how to make these delicious gluten-free sourdough baguettes from scratch at home! They are soft and moist and stay this way!

You can find a couple of regular baguette recipes on my channel. They use the exact same principles as this version.

Crispy, crunchy golden-hued baguette made with semolina flour.