INGREDIENTS: 1 pound Force of Nature ground wild boar Kosher salt, to taste Freshly ground pepper, to taste 1-1/4 cups dry red wine 2 carrots (diced) 4 cloves garlic (minced) 2 bay leaves 1 tablespoon fresh sage (chopped) 1 tablespoon fresh rosemary (chopped) 1 medium onion (chopped) 1/2 cup olive oil 2 tablespoons to
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