Wishbone kitchen

My favorite summer pasta, ft sweet sungold tomatoes, jammy shallots, salty parmesan cheese, and LOTS of butter.

Basically a flu shot. Also known as Swamp Soup.

Roasted chicken has literally never tasted this good. Inspired by my love for Whataburger Honey Butter Chicken Biscuits, this roast chicken is perfectly balanced with the richness from the butter, sweetness from the honey, spiciness from the cayenne, and acidity from the apple cider. The backbone of this dish is the hot honey butter. A […]

This is the king of all comfort foods in my opinion. It also happens to be my favorite pasta to serve at a dinner party. Here are my reasons: You can braise the short ribs the night before so less cooking stress the day of. The pasta allows you to stretch the beef to feed […]

This dish has all of the flavors and textures of your traditional chicken parm, but with a summer twist. Chicken is first marinated in a sweet but savory homemade Italian Vinaigrette, which tenderizes the chicken and also imparts TONS of flavor. Seriously, you’ll be doing this to all of your grilled chicken moving forward. Then, […]

If there are two things I want you to take away from this recipe it is that: 1.) blanching is the best way to cook green vegetables and 2.) you should be dressing your vegetables as you would your salads! Let’s unpack. A properly cooked green vegetable, let’s say an asparagus for example, should stand […]

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining [Hayden, Meredith] on Amazon.com. *FREE* shipping on qualifying offers. The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining

This salad dressing is my favorite of all time. If I had to choose one dressing to use on all of my salads for the rest of my life, this would be it. No question. Comprised of almost exclusively pantry ingredients, this is a great back pocket recipe to refer back to in a pinch. […]

Green Goddess Roast Chicken!!!! This recipe is adapted from Melissa Clark’s recipe for green goddess chicken in the New York Times. It is the first that I’ve made that has guaranteed crispy chicken skin and juicy chicken every single time, with out fail. It marinates in a buttermilk based green goddess dressing that simultaneously tenderizes […]