Zacusca recipe

Roasted Eggplant and Pepper Spread (Zacusca) – a most delicious vegetable spread and a perfect snack that's popular in Eastern Europe.

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

Homemade Tomato Chutney | Plant-Based Recipes

The Zacusca recipe, or Romanian vegan vegetable spread with eggplants and peppers, is one of the most popular Romanian recipes.

At the end of summer, gather your tomatoes, peppers, and eggplants and preserve them for winter enjoyment in this delicious Zacusca Recipe.

Romanian locals preparing slow-cooked canned vegetable spread zacusca, a delicious recipe that showcases autumn’s best flavors: grilled eggplant, red pepper

Zacusca is a Romanian Roasted Eggplant and Red Pepper Spread. It is popularly served on bread, but also as a relish for meats.

Love Romanian food, then try this traditional zacusca de vinete which is a romanian eggplant spread recipe. Everyone will love it! It's an easy and vegan recipe #vegan #easy #recipe #zacusca

Haan Palcu-Chang on Instagram: "Zacuscă. 🥰 could this be the most loved dip or spread in Romania outside of vinete? What are your thoughts? Zacuscă is a vegetable spread that almost always consists of a base of red peppers, onions, and tomato. But there are many variations on this basic recipe depending on what region in Romania you are from. Mushrooms, white beans, and even fish can be added to the base, and they are all very delicious options. But for us, keeping it simple with…