Zuppa soup

Recipe for a smooth, creamy onion soup with smoked cheese and a puff pastry crust.

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

Warm up on a cold day with a bowl of Olive Garden Zuppa Toscana Soup. This copycat recipe will hit the spot on a cold winter’s day. The soup is bursting with flavor and super simple to make.

Simple and delicious Zuppa Toscana loaded with Italian chicken sausage, potatoes, and kale in a cream broth!

Recipe video above. My (current) favourite chicken soup - utterly divine! Creamy broth, juicy little bits of chicken, pasta (I used small shells), swirls of spinach and a sprinkling of sun dried tomato which I use instead of the usual croutons. Easy, one pot, quick to make, and great for making ahead.I call it "Tuscan" because to me it has Tuscan vibes, so christened it as such with a cute name. But no, it's not authentic - and that's ok! It's still delicious. :)

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.

Mary-Frances Heck's Vichyssoise recipe is a silky-smooth puree of starchy russet potatoes and sautéed leeks finished with half-and-half and garlic croutons.

Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

Kirk’s Cooking and Cocktails’s Instagram profile post: “Loaded Potato Soup We finally have snow here in WI, so now it really feels like soup season! This recipe creates a fast and hearty soup…”

Copycat Olive Garden Zuppa Toscana recipe from The Country Cook. I think it's even better than the one you get at Olive Garden - SO good!