Healthy

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Vegan Chicken And Dumplings (With Chickpeas!)
With quick drop biscuits and a creamy vegan broth, this Vegan Chicken and Dumplings recipe makes the perfect cozy soup! Ready in 45 minutes.
Decadent Butter Seared Lobster Tails for Special Occasions
Indulge in these Decadent Butter Seared Lobster Tails for your next special occasion! Drizzled with rich melted butter and infused with garlic, this elegant seafood dish is sure to impress your guests.
Cheesy Garlic Zucchini Steaks: A Flavorful Veggie Delight! 🧀🧄🥒
Elevate your veggie game with these Cheesy Garlic Zucchini Steaks! 🍽️✨ Thick slices of zucchini are roasted to perfection, topped with a blend of garlic and melted cheese for a dish that's both healthy and incredibly tasty. Perfect as a side or a light main course, these zucchini steaks are easy to make and sure to impress. Try them tonight for a delicious, guilt-free treat! 😋💚 #CheesyGarlicZucchiniSteaks #HealthyRecipes #VeggieDelight #EasyMeals #HomeCooking #FoodieFavorites #VegetarianRecipes #DeliciousAndHealthy #SideDishInspiration #TastyEats #ZucchiniLove #DinnerIdeas
Italian Pastina Soup
This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!
Buffalo Chickpea Wraps
Looking for a delicious vegetarian lunch recipe that's anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time so these wraps can be quickly assembled in the morning for a healthy and filling lunch. #chickpeasalad #buffalochickpeas #wraprecipe #vegetaranfood #mealprep
Kung Pao Tofu
Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A plant based dinner everyone can get on board with, and it's easy to make.
Zucchini Stir Fry With Tofu (Vegan) | Walder Wellness, Dietitian (RD)
This zucchini stir fry is made with carrots, bell peppers, tofu, and Asian-inspired seasonings. Easy, healthy, and great for meal prep! Option to make a non-vegan version and serve with shrimp or chicken, instead.