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Baklava Cheesecake Bars
Take all your favorite flavors of buttery, flaky, crunchy baklava and smoosh them together with a dreamy cheesecake for the ultimate baklava cheesecake bars. The result is a perfectly salty-sweet dessert that will impress everyone. 6 sheets phyllo dough, defrosted 1/4 cup butter, melted (I used salted, but unsalted works too!) 16 ounces cream cheese (2 blocks), rom temperature 1/3 cup sour cream 2 eggs, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract 2 Tablespoons honey FOR THE BAKLAVA TOPPING 1/2 cup honey 3/4 cup water 1 cup pistachios, finely chopped 1 cup walnuts, finely chopped 1 Tablespoon lemon juice 1/4 teaspoon salt
Sarah Fennel | Broma Bakery
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Tahinopites Cypriot Tahini Pies
Tahinopites are traditional Cypriot pies made with tahini and sugar. They are usually made with a bread-like dough, but we also love making our Tahinopites with Fillo Pastry to create a crispy version of this traditional Cypriot classic. It’s a great vegan dessert that’s so easy to make.
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Kataifi Portokalopita with Coconut
KATAIFI PORTOKALOPITA. Portokalopita is a traditional Greek, syrup-soaked, orange flavoured dessert made with Fillo Pastry. It can, however, also be made with Kataifi Pastry. Watch along as Mary shows us how to create this delicious orange and coconut flavoured cake, the perfect way to enjoy all the delicious citrus fruit available now. Video and recipe: @marys_kouzina for Antoniou
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Ep 56 of EAT LIKE A GREEK🇬🇷✨ Y’all absolutely LOVED my other three ingred tiropita with feta, so
Ep 56 of EAT LIKE A GREEK🇬🇷✨ credit: @chefmarinie Y’all absolutely LOVED my other three ingredient tiropita with feta, so here’s another version known as Ravasaki in Greece 💁🏻♀️ It is INCREDIBLE and I think my favourite easy tiropita recipe of the series yet😮💨😮💨 📌RECIPE BELOW - serves 2 Gather 3 sheets of filo pastry Approx 1-2 tbsp olive oil (plus approx 50ml olive oil for shallow frying) 1/2 block of feta (cut length ways in the middle) 20-30g honey 1 tsp sesame seeds 1 tsp black sesame seeds Method 1.) Lay out the filo pastry sheets and brush about a tbsp of olive oil on top. 2.) Place the block of feta cheese in the middle and fold the filo pastry sheets like you’re wrapping a parcel. 3.) Heat up the additional olive oil in a frying pan over a medium to high h
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Greek Stuffed Onions
These Greek Stuffed Onions with a savory rice, herb and vegetable filing are packed with nutritious veggies and loaded with Mediterranean flavors. The stuffed onions are topped with a savory tomato-based sauce that ties the flavors of the filling for a perfectly balanced dish. These gluten free and vegan stuffed onions make for a comforting and elegant entree or side dish.
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