Corn & Cornbread Recipes

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Renelda Marion

This may contain: a person is holding up a piece of cornbread on a plate with honey butter

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Honey Butter Cornbread

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Knock Your Socks Off Cornbread

26min · 12 servings Ingredients • 4 eggs (yolks and whites separated) • 1 cup milk • 1 teaspoon vanilla extract • 3/4 cup melted butter • 1 cup cornmeal • 2 cups flour • 1 cup sugar • 1 tablespoon baking powder • 1 teaspoon salt For full recipe, visit https://thecookinchicks.com/knock-your-socks-off-cornbread/

two cups of cornmeal are cooking in a frying pan with the words hot water cornbread

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Seafood Dressing

This Southern-inspired seafood cornbread dressing is packed with rich, savory flavors. Shrimp, crab, and aromatic herbs come together with buttery cornbread and a hint of spice to create a perfect Thanksgiving or holiday side dish. The creamy texture and seafood goodness elevate this dressing to a standout holiday treat.

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How To Make Cornbread

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Cornbread

HOW TO MAKE CORNBREAD Cooking time: 0 hours 25 minutes Servings: 4 servings Ingredients 2 cups of cornmeal (yellow) 3 tablespoons flour 1 teaspoon baking powder 1 teaspoon soda 1 teaspoon salt 1 egg slightly beaten 2 cups buttermilk 2 tablespoons bacon drippings or vegetable oil

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Elote Recipe

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Elote Mexicanos

15min · 4 servings Serve this Elote Mexicano with a good helping of cilantro and cotija cheese. I like to add a squeeze of lime to my Mexican street corn recipe too. It adds a nice acidic zing that cuts through the richness of the dressing and cheese! Ingredients • 4 corn on the cob shucked • ⅓ cup sour cream • ⅓ cup mayonnaise • 1 clove of garlic crushed • Zest of one lime • ½ teaspoon chili powder • ½ teaspoon paprika can be mild or smoky • ¼ cup chopped cilantro not packed • ½ cup cotija cheese • Lime wedges to serve Find the recipe here: https://sundaysuppermovement.com/elote-recipe/

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Esquites Mexican Street Corn In a cup

25min · 8 servings Ingredients: • 5 cups or corn (canned or grilled) • 3/4 cup mayonnaise • 3 tbsp melted butter • 1/4 cup diced red onion • 1/4 cup cilantro chopped • 1-2 limes, juiced • 3/4 cup cotija cheese • Chili powder • Hot sauce

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45min · 6 servings Frozen Corn Red Bell Pepper Salt Pepper Paprika Butter Cream Cheese Mexican Blend Cheese

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Mexican New Years Food

1. 2 cups corn ( frozen ) • 2. 4 tablespoons butter • 3. 1/4 cup mayonnaise • 4. 1 teaspoon salt , paprika • 5. 8 oz soften cream cheese • 6. 2 tablespoons green onion ,black pepper. • 7. 1 sliced jalapeño • 8. 1/2 cup heavy whipping cream • 9. 1/2-1 cup shredded mozzarella 10. Garnish with paprika, jalapeño and hot sauce 1. In a large pan heat butter and add corn. • 2. Add mayo , salt , paprika. After a minute. Add soften cream cheese and let it melt . Cook for 2 minutes. Add black pepper, jalapeño. Add cream and mozzarella. 3. Once it all cooks together, garnish with paprika, jalapeño and hot sauce. Serve immediately with tortilla chips. #appetizers #appetizer #cocktail • #cocktails #cocktailparty #party • #partyfood #food #holidayfood • #holiday #snacks #