Herb-Crusted Salmon with Lemon Butter Sauce
This delicious herb-crusted salmon with a zesty lemon butter sauce is a perfect choice for a light yet flavorful New Year’s Eve dinner. It’s elegant, healthy, and sure to impress your guests. Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix the breadcrumbs, parsley, dill, thyme, Parmesan cheese, salt, and pepper. Drizzle olive oil over the salmon fillets, then press the breadcrumb mixture onto the top of each fillet. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Blackened Salmon Stuffed with Spinach & Parmesan
This Blackened Salmon Stuffed with Spinach & Parmesan is a restaurant-quality dish that’s surprisingly easy to make at home! Juicy salmon fillets are coated in a bold blackened seasoning, stuffed with a creamy spinach and parmesan filling, and pan-seared to perfection. A perfect low-carb, high-protein meal that’s bursting with flavor! #BlackenedSalmon #StuffedSalmon #HealthyDinner #KetoFriendly
Honey Garlic Salmon, Air Fryer, 20 minute recipe
Recipe by @urfriendvalentina Ingredients: 2 salmon fillets 1/4 cup of soy sauce 1/3 cup honey 1 tbsp minced garlic Seasonings: salt, pepper, seasoned salt, onion powder, ground paprika, pepper, everyday seasoning Directions: Preheat air fryer to 400 degrees 5 minutes Mix ingredients in bowl and let salmon marinade Cook Salmon skin side down 15 minutes at 350 degrees Enjoy!
Baked Salmon With Skin on
Indulge in a delicious and healthy meal with this flavorful Baked Salmon With Skin on recipe. The crispy skin adds an extra layer of texture and flavor to the moist, flaky fish. Perfect for a quick weeknight dinner or entertaining guests. Try this simple yet elegant dish that is sure to impress your taste buds. Enjoy the rich omega-3 fatty acids and protein that make salmon such a nutritious choice. Add your favorite spices or herbs to customize the flavors to suit your palate.
Best Air Fryer Salmon
14min · 2 servings 2 Salmon Fillets (about 1/2 pound total) 1/2 tablespoon olive oil 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked pepper 1/2 lemon sliced

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