
Community Supported Agriculture (CSA) Voucher Program Don't wait to claim your voucher! The last day to claim one on the UK Dashboard is April 11 at 4 p.m. Last day to redeem your voucher with a farm is April 13 at 11:59 p.m.
CSA Fair
Did you miss our CSA Fair? If you were unable to attend, visit our recording on YouTube.
Learn more about our farms below!
We have a wide range of partner farm offerings.
Our CSA program has a wide range of partner offerings. For the 2025 CSA season, our farms are: Barr Farms, Cleav's Family Market, Elmwood Stock Farm, Flourishing Herbs, Hickory Grove Farm, Lazy Eight Stock Farm, Mustard Seed Farm, Majestic Greens Farm, Old Homeplace Farm, Rains and Sun Hilltop Farm, Rootbound Farm, Sustainable Harvest Farm and the UK Organic Farming Unit. If you are an employee or retiree on a UK health insurance plan, you can use your voucher to pair with any of these farms.
What is a CSA?
Community Supported Agriculture (CSA) is like a subscription to a farm. CSA shareholders purchase a share of a farm’s harvest before the season starts and commit to being a shareholder for the entire designated season. In return, shareholders will receive a weekly box or bag of farm vegetables and sometimes fruit and herbs as well.
The UK HR Health and Wellness CSA Voucher program helps make this choice easier for you! As a participant in this program, employees* and retirees** on a UK health plan receive either $100 or $200 vouchers toward the cost of a CSA share from one of our partner farms. As a participant in the voucher program, you will receive:
- A box of local vegetables (and occasionally fruits and other farm products) delivered weekly to a convenient pickup location that you choose.
- Opportunities to get to know your local farmers and learn more about where your food comes from.
- Seasonal tips and recipes for the produce in your weekly shares, join our dedicated Facebook group and subscribe to our blog.
Don't wait to claim your voucher! The last day to redeem one on the UK Dashboard is April 11 at 4 p.m.
* Please note this is considered taxable income by the Internal Revenue Service and will be included as a fringe benefit for taxation on your UK paycheck.
**Please note this is considered taxable income by the Internal Revenue Service and should be reported accordingly.
The farm information provided below is for 2025.
Barr Farms
CSA service area: Louisville (Jefferson County), Shepherdsville (Bullitt County), Elizabethtown and Radcliff and Fort Knox (Hardin County), Brandenburg and Rhodelia (Meade County) and New Albany, IN
Season: 24 weeks. Mid-May to Late October
Size and cost: Small (5-7 items) $552 ($23/week), Regular (7-10 items) $696 ($29/week), Abundant (9-14 items) $888 ($37/week)
Seasonal offerings: We raise over 40 varieties of vegetables, and our shares are fully customizable. We also have the option to add on meat and eggs.
May-June: lots of greens, including lettuce, kale, Swiss chard, and collards, as well as broccoli, cabbage, carrots, beets, turnips, radishes, strawberries, and more.
July-August: tomatoes, summer squash, sweet peppers, watermelon, okra, cucumber, basil, green beans, onions, garlic, eggplant, potatoes, cilantro and more.
September-October: sweet potatoes, butternut squash, acorn squash, pumpkins, cauliflower, broccoli as well as greens again: lettuce, kale, collards, cabbage, radishes, turnips, carrots, celery, and lettuce.
We're a seventh-generation family farm in Rhodelia, KY. We raise certified organic produce, 100% grass-fed beef, pastured chicken and pork on our 260-acre farm. We believe in healthy food, healthy people and a healthy community. That's why we've chosen to farm and feed our local neighbors, including you! Everything we grow is raised with love and care to ensure the best quality and nutrition for our customers and to take care of the soil for the next seven generations.
Cleav's Family Market
CSA service area: Hodgenville (LaRue County), Elizabethtown (Hardin County), Louisville (Jefferson County) and Lexington (Fayette County)
Season: 18 weeks, June 7 to October 4
Size and cost: Regular: (10-15 Items) $557 ($30.94/week), no small size; only $200 voucher may be used.
Seasonal offerings: We grow 20 different crops throughout the growing season. We plan 10-15 offerings through our season and depending on the growing season, a share could contain a mixture of tomatoes, potatoes, lettuce, greens, onions, corn, melons, peaches, apples, sweet potatoes, okra, green beans, cucumbers, peppers, zucchini, squash, cabbage or eggplant.
Cleav's Family Market prides itself on being a good steward who provides its customers with great-tasting and healthy food. Our animals are raised in their natural habitat with no hormones or antibiotics. Great food for great people.
Elmwood Stock Farm
CSA service area: Lexington (Fayette County), Georgetown (Scott County), Versailles and Midway (Woodford County), Frankfort (Franklin County), Louisville (Jefferson County), Northern KY and Cincinnati
Season: 20 weeks. Late May to Late September
Size and cost: Mini (6-7 items) $599 ($29.95/week); Regular (8 items) $799 ($39.95/week); Robust (11 items) $999 ($49.95/week)
Seasonal offerings: We grow 40 different crops and shares are customizable. We have add-on options for seafood, coffee, bread, fruit, vegetables, mushrooms, pet treats, farm gear, honey, jarred and dried pantry items. At the beginning of the Summer CSA season, quantities tend to be smaller, with a focus on salad, cooking greens, strawberries, and spring veggies. Toward the middle of the season, quantities are more bountiful as tomatoes, beans, and summer squash come in. By fall, the range of vegetables changes yet again, trending back toward cool-weather crops, such as broccoli, fall squash and root vegetables.
Elmwood Stock Farm is a sixth-generation family farm situated just outside Georgetown, Kentucky. USDA-certified organic since 2000, Elmwood Stock Farm offers wholesome vegetables, fruit, berries, pantry items, pasture-raised eggs, chicken, turkey and pork, and grass-fed, grass-finished beef and lamb. Mac and Ann Stone, Ann’s brother, John Bell and a great support team produce healthy and delicious farm shares. CSA shareholders benefit from Elmwood Stock Farm’s many years of growing good food for CSA, from a well-planned weekly share to the opportunity to swap and add items, and the ability to skip a week for vacation from your secure online account. Add-on items include wild-caught seafood, artisan breads, locally roasted coffee and more! Have your vegetable, meat, flower or egg share delivered to your home, or choose to pick it up from more than a dozen community locations.
Flourishing Herbs Farm
CSA Service Area: Allen County, Barren County, Warren County
Season: 20 weeks; early May to mid-September
Size and cost: Small (4-5 items), $400 ($20/week) Full (6-7 items), $600 ($30/week)
Seasonal Offerings: We plan 30 different crops for our season and have add-on options including flowers, teas and seasonings. In the spring, members can expect mustard, carrots, cauliflower, kale, kohlrabi, green onions and other spring favorites. In the summer, we offer melons, eggplant, cucumbers, tomatoes, summer squash, peppers, beans, onions and other classics. In the fall, we typically have greens, radishes, brussels sprouts, cabbage, broccoli, bok choy, leeks, arugula, winter squash, herbs and more.
Flourishing Herbs grows a wide variety of vegetables, herbs, and flowers. The farm is Certified Organic by the Kentucky Department of Agriculture. As responsible land stewards, we aim to develop healthy soils in a diverse ecosystem that benefits wildlife and protects the watershed. We grow for CSA to provide local sustainable food and collaborate with regional farms to strengthen food security.
Farmers Jacqueline and Larry Berry are passionate about farmer collaboration and more customers being able to access local foods. They grow over 75 varieties of certified organic herbs, vegetables, and flowers on a 1.5-acre market garden in Allen County.
Hickory Grove Farm
CSA service area: Lexington (Fayette County), Shelbyville (Shelby County), LaGrange (Oldham County)
Season: 20 weeks. Mid-May to early October
Size and cost: Regular (7-12 items) $800 ($200 deposit + $30 per week), No small size; only $200 voucher may be used.
Seasonal offerings: We grow 20 different crops and our shares are customizable. We also have the option to add on meat and eggs. We grow a variety of products including radishes, beets, cabbage, broccoli, summer and winter squash, mixed greens, kale, chard, carrots, beets, tomatoes, peppers, watermelon, cantaloupes, onions, garlic, pumpkins
Hickory Grove Farm started in 1786 in Pleasureville, KY. Through the centuries, the farm has grown just about everything. Their family has always been motivated by a deep connection to the land and a desire to raise foods using regenerative and organic practices so they can hand it off to the next generation better than they found it.
The farm is currently run by Ryan Burnette who raises certified organic mixed vegetables and pasture-raised meats and eggs. They offer both meat and produce CSAs to eaters around the Bluegrass.
Lazy Eight Stock Farm
CSA service area: Lexington (Fayette County), Berea and Richmond (Madison County), Lancaster (Garrard County)
Season: 21 weeks; early May-late September
Size and cost: Small (5-7 items) $546 ($26/week); Regular (7-11 items) $714 ($34/week); XL (11-14 items) $882 ($42/week)
Seasonal offerings: We grow 40 different crops and shares are customizable through swaps and adjustments. We have add-on options of mushrooms, meat, flowers and bread. Earlier in the season we offer lots of greens, lettuces, spring onions, dill, turnips, cabbage and radishes. In the middle of the season, we have tomatoes, cucumbers, peppers, melons, potatoes, hot peppers and more. In the later part of the season, we have winter squash, swiss chard, kale, arugula and other storage crops.
Lazy Eight Stock Farm is a small family farm located in Madison and Garrard County along the banks of the Paint Lick Creek.
We pour our hearts and souls into raising USDA-certified organic vegetables for our CSA members, the lifeblood of our farm. We offer a 21-week customizable CSA and host several on-farm events each season for our members to come and share the seasonal bounty.
Majestic Greens Farm
CSA Service Area: Bowling Green (Warren County)
Season: 24 weeks; Early May to Late October
Size and cost: Small (4 Items) $345 (scale of $270-$432), Full (6 items) $520 (scale of $420-$642)
Seasonal Offerings: We grow 30 seasonal crops. In the spring season, the farm provides lots of fresh greens, including arugula, tatsoi, kale, and lettuce, peas, cabbage, herbs, and radishes. In the summer season, the farm raises tomatoes, sweet corn, summer squash, onions, green beans, and fresh garlic. In the fall, the farm grows sweet potatoes, beets, broccoli, leafy greens, like swiss chard kale and collards, turnips, and carrots.
Majestic Greens Farm is a 13-acre regenerative family farm in Oakland, KY growing health, beauty, and a vibrant community through food and flowers. Farmers Max Farrar and Davida Flowers grow produce to feed families in Warren, Barren, Allen, and Fayette counties through collaboration and solidarity. We offer our sustainably grown vegetables and flowers through our CSA and local markets at sliding-scale prices to make healthy food available to people of all incomes and backgrounds. Our no-till, low-spray, and organic practices support the living earth around us and offer customers clean and safe produce. Our flowers and herbs are available year-round in teas, medicinal tinctures, and more through Davida’s Flowers. Our farm offers a weekly produce CSA during the main growing season and also a year-round option. We live and grow on the land today honoring those who came before and those yet to come, to the glory of God.
Mustard Seed Farm
CSA Service Area: Newport (Campbell County), Cincinnati (Hamilton County)
Season: 20 weeks. Early June to Late October
Size and cost: Small (4-8 items) $350-$550, Large (6-10 items) $550-$750
Seasonal Offerings: We plan 37 seasonal crops. In early summer, we offer arugula, beets, bok choy, broccoli, cabbage, carrots, collards, garlic scapes, green onions, turnips, greens, salad mix, and strawberries. In late summer, we typically have cucumbers, garlic, okra, peppers, summer squash, tomatoes, and herbs. In the fall, we generally have apples, kale, leeks, pears, greens, sweet potatoes, winter squash, and more.
Mustard Seed Farm is a female-owned farming collective, founded by three passionate farmers—Marykate Glenn, Lindsey Melling, and Becky Richey—who bring decades of combined experience to their work. Together, they cultivate a diverse and vibrant CSA program that serves the Greater Cincinnati and Northern Kentucky region. At Mustard Seed Farm, farming practices are grounded in a deep commitment to the interconnectedness of human health and the well-being of the land. Their CSA program operates on a sliding scale model, allowing members to choose a share price based on their needs, ensuring that access to healthy, locally grown food is available to everyone
Old Homeplace Farm
CSA service area: Corbin (Whitley County), London (Laurel County), Manchester and Oneida (Clay County), Hyden (Leslie County), Hazard (Perry County)
Season: 20 weeks. mid-May to late-September
Size and cost: Small (5-7 items) $360 ($18/week); Medium (6-8 items) $560 ($28/week); Large (7-10 items) $760 ($38/week).
Seasonal offerings: We grow 35 different crops. We also have the option to add on beef, pork, cut flowers, and honey. At the beginning of the season, members will receive more greens like arugula, lettuce, in addition to, broccolini, cabbage, sugar snap peas, spinach, and other cool-loving crops. In the middle of the season, there will be tomatoes, cucumbers, garlic, summer squash, blueberries, basil, beans, peppers, and more. At the end of the season, we'll harvest turnips, shallots, mustard greens, beets, kale, radishes, spinach, and winter squash.
Old Homeplace Farm is a family farm in Clay County, KY. We raise vegetables, flowers, fruits, pork, pastured eggs and grass-fed beef on the farm, as well as grazing sheep and goats. We care about creating resilience and relationships throughout eastern Kentucky, and hope we can help you feel good about where your food comes from. The community aspect of CSA is something we take extremely seriously and work to foster through on farm events and our online CSA community (where we share recipes, storage info and cooking tips).
Rains and Sun Hilltop Farm
CSA Service Area: Boone, Campbell and Kenton Counties
Season: 22 weeks. mid-May to mid-October
Size and cost: · Regular (Traditional, 6-8 items) $600 ($27.27 per week); Regular (Customizable, 6-8 items) $650 ($29.54 per week), no small size; only $200 voucher may be used.
Seasonal Offerings: We plan 32 seasonal crops. We also have the option to add on flowers, mushrooms and eggs.
May to early June: arugula, asparagus, mustard greens, radishes, spinach, lettuce, salad mix, rhubarb, turnips, kale, kohlrabi, green onions, leeks, sweet onions, broccoli, Asian greens, herbs (cilantro, parsley), sugar snap peas.
June to August: summer squash, zucchini, beets, broccoli, cabbage, carrots, lettuce, kale, chard, green beans, fava beans, onions (sweet, red, yellow), garlic, tomatoes (slicer, cherry, heirlooms), cucumbers, fennel, herbs (basils, dill, cilantro, oregano), eggplant, sweet peppers, hot peppers.
September to November: butternut squash, pie pumpkins, sugar snap peas, cabbage, celery, salad mix, turnips, radishes, peppers, tomatoes, fennel, kale, chard, kohlrabi, carrots, green onions, storage onions, mustard greens, spinach, sweet potatoes, herbs (sage, cilantro, parsley).
We are the Raines Family - Steve, Anna and our three children. We grow a diverse array of vegetables on our small family farm in Independence, KY. Our mission is to grow the health of our community by growing super fresh top quality produce for you and your family. We are committed to sustainable vegetables that are free from chemical herbicides and pesticides and use only natural sources of fertility. We believe this this is the best way to grow the healthiest and highest quality produce!
Rootbound Farm
CSA service area: Frankfort (Franklin County), Lexington (Fayette County), Louisville (Jefferson County), Crestwood and LaGrange (Oldham County)
Season: 32 weeks; early May to mid-December
Size and cost: Small (5-6 items) $610 ($30.50 per week); Full (6-8 items) $819 ($40.95 per week); Robust (6-9 items) $987 ($49.35 per week).
Seasonal offerings: We grow 50+ different crops. We also have add-on options of eggs, lamb and chicken. Early Summer: arugula, beets, broccoli, cabbage, green onions, kale, lettuce, radishes, spinach, yellow squash and zucchini, turnips and more! Mid-Summer: Slicing tomatoes, cherry tomatoes, watermelon, basil, beets, broccoli, corn, cucumbers, eggplant, garlic, collard greens, Swiss chard, onions, bell peppers, hot peppers, green beans, potatoes and more! Fall: sweet potatoes, lettuce, beets, broccoli, cabbage, cauliflower, carrots, onions, potatoes, spinach, winter squash and more!
Rootbound Farm is a family-run certified organic farm in Oldham County, Kentucky. Our Farm Share (CSA) program is the lifeblood of our farm. Our passion is filling our members’ family tables with the full bounty of beautiful and delicious local veggies that positively impact their health and the environment.
We believe being in a Farm Share (CSA) should be fun - and we prioritize communication, quality and diversity. We provide weekly newsletters and use social media to provide our members with new recipes and storage tips so they can get the best out of every share.
Sustainable Harvest Farm
CSA service area: Lexington (Fayette County), Richmond and Berea (Madison County), London (Laurel County), Louisville (Jefferson County) and Knoxville, Tennessee
Season: 20 weeks. Early June to mid-October
Size and cost: Small (5-6 items) $550 ($27.50/week); Regular (7-10 items) $700 ($35/week); XL (11-12 items) $870 ($43.50/week)
Seasonal offerings: We grow 35 different crops. We also have options to add eggs and cheese. Spring: lettuce, kale, strawberries, broccoli, green onions, spring garlic, radishes, kohlrabi, swiss chard, turnips. Summer: green beans, summer squash, tomatoes, cucumbers, basil, parsley, peppers, eggplant, sweet corn, melons, potatoes, onions. Fall: winter squash, lettuce, collard greens, and sweet potatoes.
Ford and Amanda Waterstrat own and operate a first-generation family farm that produces a wide variety of USDA-certified organic, high-quality produce grown in an environmentally sensitive manner. They offer individuals, families and businesses highly customizable, nutritious and delicious farm shares that are easy to pick up and are backed with a 100% satisfaction guarantee. Ford and Amanda have a passion for helping people eat better, reduce food waste and improve their overall health and well-being.
Sustainable Harvest Farm strives to provide their customers with peace of mind knowing their produce is grown locally in a manner that enhances our ecosystem yet ensures food safety.
University of Kentucky Organic Farming Unit
Pickups: Lexington (Fayette County)
Season: 22 Weeks. Mid-May to Mid-October
Size and cost: Regular (8-10 items) $814 ($37/week), before March 1; $824 ($37.45/week) before April 1; and $834 ($37.90/week) after April 1; No Small size; only $200 voucher may be used.
Seasonal offerings:: We grow 58 different crops. We also have options for other a la carte items that can be purchased at our farm stand. All items come from our farm, except for the honey which is from a UK farm but not the CSA farm. Items typically in a May/June share: lettuce, radish, arugula, spinach, kale, kohlrabi, beet, broccoli, carrot, cauliflower, cucumber, spinach, chard, kale, cabbage, green onion, squash/zucchini, turnip, dill, cilantro. Items typically in a July/August share: basil, corn, tomato, melon, onion, garlic, eggplant, bell pepper, sweet pepper, yellow squash, zucchini, green bean, leek, cucumber, eggplant, garlic, green bean, potato. Items typically in a September/October share: beet, celery, chard, garlic, kale, lettuce, onion, potato, turnip, winter squash, tomato, broccoli, brussels sprout, cabbage, carrot, cauliflower, chard, garlic, kale, lettuce, sweet potato, spinach, winter squash, turnips
The UK Community Supported Agriculture (UK-CSA) project is a part of the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, Department of Horticulture, and is an integral component of the Sustainable Agriculture and Community Food Systems (SAG) undergraduate curriculum.
The CSA project links the UK community with the Organic Farming Unit located at the UK Horticulture Research Farm. The CSA project is not a commercial farm and is not managed for profit. All financial proceeds from the sale of CSA share support the production of food during the growing season, student and staff educational activities, research and outreach.