Lebanese food

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Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
pinch the two opposite ends
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple). What is sfeeha? A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo...Read More »
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
cut rounds in the dough
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
cut into dough with a 3 inch cutter
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
place a generous amount of filling
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut
Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut