Red pepper paste

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Image of Portuguese Red Pepper Paste Spanish Peppers, Portuguese Chicken, Almond Sauce, Basting Sauce, Red Pepper Paste, Pepper Paste, Red Pepper Sauce, Paste Recipe, Sauce For Chicken

This recipe comes with a health warning … massa de pimentão, or Portuguese red pepper paste, is culinary crack. Once you’ve sampled it, there’s no going back. The taste is hard to describe: it’s sweet and intensely peppery (red peppery, not hot … Continue reading →

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Massa de Pimentão ❦ Portuguese Red Pepper Paste Fish And Vegetables, Red Pepper Paste, Pepper Paste, Red Bell Peppers, Red Pepper Sauce, Grilled Fish, Chilli Sauce, Portuguese Recipes, Ground Pepper

This delicious paste is used as a marinade for meat in Portugal. Most commonly with pork, but is also delicious to amp up tomato-based sauces, grilled fish, and vegetables. It is very salty so go in with a light hand, a little goes a long way. You can add garlic and lemon juice or vinegar. It is fantastic for grilled chicken. It is made with red bell peppers and salt. All you need is a few days and you will be rewarded with a gorgeous paste. Will keep in the fridge for up to three weeks…

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