Food art

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Kim Charon | Charcuterie & Things LLC on Instagram: "🌹How to Make Salami Roses and Rosettes🌹 Salami Roses 1. Tools: 2oz condiment cup and 11 salami slices 2. Layer: Place 5 slices halfway over the first one around the cup. 3. Create the bud: Fold 6 slices of salami in half with the rounded side up. Layer the folded slices on top of the other right to left. 4. Roll: Start rolling from one end to the other, securing the base as you go. 5. Finish: Gently spread the “petals” to create a rose shape. Salami Rosettes ⬇️ 1. Stack: Lay out a few slices of salami in a straight line, slightly overlapping each other. 2. Roll: Roll the entire line of salami slices into a tight spiral. 3. Secure: Use a toothpick to hold the rosette together. PRO TIP: Mix and match different types of salami for a
🌸🥔 "Potato Flowers: A Stunning Culinary Delight for Your Table!" 🌿😋
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This may contain: a person cutting orange slices on top of a white plate with red peppers and lemons
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‎Chef AL keif شيف عالكيف‎ on Instagram: "two ingredients: • 1 wheel of Boursin Cheese • 1 container of chips (I used pringles) Mix and match the flavors between the cheese and the chips for different variations! • Place the cheese wheel on a plate and start inserting the chips imitating the petals of a flower from the base to the top! And that’s it my friend! You got yourself a beautiful and tasty app for Spring! (Or any season really!) Idea from Pinterest #easyappetizers #boursincheese #appetizerideas #easyrecipes #twoingredients #foodreels #foodtutorial #foodblogger #entertainingathome"