The Pantry

94 Pins
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2mo
Chinese Lap Cheong/Waxed Sausage 【广式腊肠】
Lap Cheong or Chinese Waxed Sausage is a type of wind-dried, cured, dried meat sausages typically made/eaten during Chinese New Y...
Sheryl Saji Thomas on Instagram: "Smokey, tangy & creamy - desi mayos! 🎉 Rooting for homemade alternatives to mayos coz they’re so easy to make and have no egg, no nasty preservatives or nasty preservatives! Store bought mayonnaise are basically cans of oil & milk, and the oil they often use is palm oil. Why buy it when you can easily make it at home 🥳 Tips : 👉🏻 Adjust water/milk/curd in each recipe to achieve the consistency you want 👉🏻 Use as spread, in salads, as a dip - the world is your canvas 🤩 🌱Mint mayo🌱 ⭐️Soaked cashew - 1/2 cup ⭐️Coriander - handful ⭐️Mint - 6 ⭐️Garlic - 3 ⭐️Pepper & salt ⭐️ Water - 1/4 cup ⭐️ Lemon 🫑Smokey mayo🫑 ⭐️Red capsicum - 1 ⭐️Paneer - 1 block ⭐️ Pepper & salt ⭐️ Oregano - 1/2 tsp ⭐️ Water - 1/4 cup + ⭐️ Lemon 👉🏻 Roast capsicum until it’s soft
Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
Vietnamese chile lemongrass sate, or tương ớt sa tế is a spicy chile oil that will elevate any dish. This bold sauce gets its flavor from plenty of garlic and fragrant lemongrass.