2 quart dutch oven bread

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2 Qt Dutch Oven Recipes, Half Recipe, Dutch Oven Recipes Cast Iron, Lodge Dutch Oven, Oven Bread, Dutch Oven Bread, Knead Bread Recipe, Dutch Oven Cooking, Fire Food

Friday night UPS delivered my new little Lodge cast iron 2 quart Dutch oven and within minutes I mixed a half recipe of the no-knead bread and set it to ferment for it’s 18 hour visit in the 70ºF/21ºC bedroom. This is the way I’ll do it from now on as with just two of us and the limited shelf life

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Cinnamon Sugar Bread, Cinnamon Bread Recipe, Swirl Bread, Sugar Bread, Dutch Oven Bread, Cinnamon Swirl Bread, Knead Bread Recipe, Cinnamon Raisin Bread, Artisan Bread Recipes

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

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