2000s restaurant aesthetic

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In 1993 Lazaroff developed the original prototype design for the Wolfgang Puck Cafés. This page is about this design. There were eighteen cafés, including Grand Cafés. Cafés were typically reworked to accommodate specific locations, while still retaining their whimsical and highly recognizable signature statement. In 1997, Barbara completed the 18,000-square-foot Wolfgang Puck Grand Café at Disney World, Orlando. The other two Grand Cafés were The Block at Orange and Sawgrass Mills.

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