Afghani cuisine

Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe. with a smoky flavour. Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft roomali roti or flaky parathas.

This perfectly spiced , creamy and aromatic Chicken Afghani will surely hit the right spots as it is full of unique flavors.This is a very mild and less spicy Chicken curry but it can also be turned spicy by adding more green chillies or garam Masala.

In the rich tapestry of Afghani cuisine, one dish stands out for its vibrant colors and intricate blend of flavours: the Afghani Pumpkin Borani.

Paneer Afghani known for its aromatic gravy - off white in colour, thick & silky gravy is light on spices & derives its taste from marinade.

Afghani Rice cooked with Lamb Shanks and topped with carrots and raisins.

Kabuli Pulao recipe was a memorable highlight of our trip to Afghanistan. This dish, known for its combination of rice, meat, and spices, stood out during our

Legumes are an integral part of Afghan cuisine as they are cultivated all over the country and can be stored for the harsh winters. This is a very traditional dish that is influenced by its neighbour India. The chickpeas are simmered in a tomato-based sauce that is twice cooked to extract the flavours. The curry powder from neighbouring India adds a touch of spice to the otherwise bland dish. The sauce is delicate and has well-balanced flavours. This is a perfect dish as a side that is…

‎Zahra Abdalla | زهرة عبداللًّه‎ on Instagram: "Experience the rich and vibrant flavours of Afghani cuisine with this delightful dish known as Eggplant Borani. This traditional Afghan recipe showcases the versatility of eggplant and combines it with creamy yoghurt and aromatic spices to create a wonderful appetiser or side dish. With its luscious textures and harmonious blend of flavours, Afghani-style Eggplant Borani is a true culinary delight. In this dish, eggplant takes centre stage…

Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on the side to help soak up all the delicious sauce.

Nowruz is the Afghanistan/Iranian New year which falls on or around March 21 of the Gregorian calendar and it marks the beginning of spring. In Afghanistan, people prepare many delicious dishes and one of them is called “Haft mewa” which is a mixture of seven different dried fruits and nuts.