Air fry vegan

Looking for inspiration for your next air fryer meal? We've got you covered with these 25 vegan Air Fryer recipes that will satisfy your cravings and feed you a quick plant-based meal.Try these air fryer potatoes, an excellent side dish with a tender, almost buttery core and a finger-licking good, salty, crispy skin.

The BEST Vegan Chocolate Chip Air Fryer Cookies! No-Egg, No-Dairy, No-Oven, 6 ingredients and only 10 minutes to bake!

These crispy and saucy Air Fryer Corn Ribs are a vegan version of a BBQ favorite. Crispy yet tender, and loaded with classic rib flavors, this is one recipe you just HAVE to try.

These crispy air fryer cauliflower wings are coated in a spicy sesame garlic sauce. They're easy to make, both vegan and gluten free and the perfect crowd pleasing appetizer.

Crunchy on the outside, soft on the inside, these Vegan Pakoras are the ultimate snack to make in the air fryer! 🌱🍴 Made with a mix of fresh vegetables coated in a light, spiced chickpea flour batter and deep-fried to golden perfection. Perfect for dipping into your favorite chutneys or as a side to your main meals. 🥕🥔#VeganSnacks #Pakoras #PlantBasedEating

These family-friendly vegan air fryer recipes will keep your favorite kitchen tool busy all week! Classic comfort food made healthier and lower in fat. The following low-fat chips are really versatile, easy to make and perfect finger food.

Spicy Chicken Fried Jackfruit pieces coated in a crispy breading that can be made easily in the air fryer or fried traditionally!

Crispy air fryer tofu is made to perfection every time, with less fat than the traditional method of deep-frying. In less than 20 minutes, you are tossing your air fryer tofu in a homemade honey garlic sauce that is balanced in flavor and totally satisfying.

Ready in just 10 minutes, this easy Air Fryer Fried Avocado recipe has a crispy breaded exterior and warm, soft and creamy avocado interior!

This Panko Tofu recipe is quick and easy to make. Air fry or bake for a healthy appetizer or main dish. Gluten-free and oil-free options, crispy and healthy, with a lightly sweetened tangy sauce. This egg-free vegan recipe uses crushed cornflakes or panko for the crust.