Allo paratha

If ur a fan of bread & potatoes, ur gonna love Aloo Paratha. This potato stuffed flatbread is a popular Indian breakfast that is crisp on the outside &...

Detailed beginners guide to make perfect, flaky, and soft plain paratha recipe at home!

Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickles. Check out my easy recipe with many variations, tips, and tricks.

Cook's Illustrated on Instagram: "Books editor @unlikely.chef turned to her mom for help when embarking on the journey to develop a recipe for Alu Parathas (Punjabi Potato-Stuffed Griddle Breads), the potato-stuffed flatbreads from Punjab. Tap the link in our bio for the recipe.⁠"

Today i have for you all one of my childhood favorite dish " Aloo Paratha " .. the dish which has many sweet memories associated with it.. the dish which makes me feel nostalgic .Though i have been eating aloo paratha and cooking it since many years , i wonder if i'll ever get bored of it. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some homemade…

Indulge in the heartiness of our Aloo Paratha, a beloved North Indian classic that transcends every mealtime boundary. Soft whole wheat flatbreads embrace a scrumptious filling of mashed potatoes, fragrant spices, and aromatic herbs. This wholesome creation, kissed with the warmth of ginger and cumin, is a delightful dance of textures and flavors. Perfectly golden and irresistibly crispy, each bite takes you on a journey through the comforting landscapes of Indian cuisine. Serve with a…

This stuffed spicy cheese paratha recipe is a delicious, fusion spin on a classic Indian flatbread. You won't be able to stop at one paratha!

Sattu Paratha is a beloved dish from the culinary traditions of North India, especially Bihar and parts of Uttar Pradesh. This wholesome flatbread is stuffed with a flavorful filling made from sattu, which is roasted gram flour, known for its high protein content and cooling properties. Sattu Paratha is not just a meal; it's a nourishing experience that combines taste with health benefits, making it a popular choice for breakfast or any meal of the day.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.