Almond buns

These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not … Continued

This enriched yeasted dough is flavoured with saffron and then filled with a delicious almond and orange butter. Pure indulgence.

These sweet little morning buns are baked from scratch with a dash of sugar and a handful of dried apricots, sprinkled with sliced almonds and glazed with the prettiest apricot preserves. They can be made ahead and are everything your Easter brunch needs.

These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

These Sweet Coconut Almond Frangipane Buns are light and fluffy buns with a sweet filling of desiccated coconut and almond intertwined throughout.

An upgraded or slightly more luxury version of the popular sugar butter bun. Instead of just sprinkling sugar over the soft butter topping before baking, sugar almond crumbs were being added. The almond sugar butter crumbs topping really uplifted the plain soft bun to a great extent 😍😋 I have added some pumpkin powder to the dough, however, there it did not give much prominent yellow tone to the bread 😕 Yield: 9 small buns Raw dough weight: 508g Baking temperature: Preheat oven to 190℃…

Step 1 In large bowl, dissolve 1/2 tsp (2 mL) of the sugar in water and sprinkle with yeast and let stand until frothy, about 10 minutes. Whisk in butter and remaining sugar. Add eggs one at a time whisking well after each addition. Add sour cream and vanilla whisk until smooth. Step 2 Stir in 3 cups (750 mL) of the flour and stir until sticky dough forms. Add 1/2 cup (125 mL) of the flour and knead into dough in bowl. Turn out onto floured surface and knead until smooth dough forms…

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!

Soft and fluffy almond sweet rolls, flavored with almond extract and filled with butter, sugar and ground almonds for Christmas breakfast.

Ah, Semla. Where to begin? Firstly, I wish you came into my life earlier. So many years I’ve wasted without your Cardamom goodness. Secondly, why aren’t you in my life right now?! Why have I eaten you all? Why isn’t there a Swedish bakery down the road from my house, wafting that delicious freshly baked … Semlor: Swedish Almond-Cream Filled Cardamom Buns Read More »