Almond extract sugar cookies

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

A secret ingredient makes these the SOFTEST, most flavorful cookies of your life! They hold their shape after baking. Plus the best frosting!

These roll out sugar cookies are soft, thick and my favorite to decorate for Christmas, Valentine's Day, Halloween or just a Tuesday! Whether you frost them with buttercream, royal icing or just add sprinkles you'll love the light almond flavor in every bite!

This homemade sugar cookie recipes is chewy, dense, with a crispy edge and gooey center AKA the best cut out sugar cookies of all time. Bake these up for a buttery frosted sugar cookie or an afternoon of homemade sugar cookie baking with the family!

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

Almond Meltaway Cookies are a lot like shortbread cookies, with a sweet almond glaze on top. They're so tasty and they melt in your mouth!

These Soft Baked Cutout Sugar Cookies make the best Christmas Cutout Sugar Cookies! They are easy, super soft, and a classic Christmas dessert.

Melt-in-your-mouth Almond Meltaway Cookies that are easy to make and perfect for Christmas! This simple Christmas cookie recipe uses almond extract, powdered sugar, and butter for a buttery, melt-in-your-mouth holiday treat.