Almond ricotta

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

These Soft Ricotta Almond Pillows are light, fluffy cookies that melt in your mouth! With a delicate sweetness, warm almond flavor, and hint of lemon zest, they’re the perfect treat for any time of year. Made with ricotta cheese and almond flour, these cookies are gluten-free and have a texture that’s irresistibly soft. Dust with powdered sugar for a bakery-style finish!

Vegan almond ricotta is a dairy-free, nutritious cheese alternative made from blended soaked almonds, creating a creamy, versatile spread. It’s perfect for pasta dishes, spreads, and baking. Rich in protein and healthy fats, it caters to vegan diets while offering a delightful, nutty flavor that enhances a variety of recipes, from savory to sweet.

Vegan Almond Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen's ricotta cheese! It is creamy, smooth, rich, thick and heavenly.

The most realistic and simple vegan ricotta you’ll ever make using only 3 ingredients. This recipe is a real staple in my house and I make a batch every week. Use it as traditional ricotta in all of your recipe I promise you won’t notice a difference! Ingredients 2 cups of raw almonds 2 litres

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.

Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!

Raspberry Ricotta Cake with Almonds is moist, fluffy and easy to make! It's perfect for dessert in the evening or with coffee in the morning!