Amish turkey breast

Baked with garlicky carrots and Brussels sprouts. A perfect one-skillet recipe for a small crowd to make Thanksgiving's dinner super easy, but nonetheless incredibly tasty. Turkey breasts are effortless to roast, no basting, no fuss. They come out golden, juicy and flavorful. The ultimate make ahead solution.

Cooking turkey the Amish way is so delicious that you’ll want to have Thanksgiving more …

Amish Chicken is a comforting, home-style dish featuring juicy, tender chicken baked in a rich, creamy gravy. It's easy to prepare, making it ideal for family meals. Serve with mashed potatoes, rice, or your favorite sides for a satisfying dinner.

Turkey the Amish way—so good you’ll wish Thanksgiving was every month!. Ingredients : 1 (3-4 pound) boneless turkey breast 1/2 cup pure maple syrup 1/4...

This Oven Roasted Turkey Breast is a great alternative for small gatherings at Thanksgiving, Christmas or other times of year. This simple recipe made with rich butter and fresh herbs makes a flavorful, tender, juicy turkey breast with perfectly crispy skin.

This easy Oven-Roasted Turkey Breast is my favorite no-fuss alternative to a full-size turkey. Perfect for smaller groups or families, the result is juicy, delicious, perfectly seasoned roast turkey breast every time!

When it comes to holiday gatherings or special family dinners, a make-ahead turkey recipe can be a game-changer. Perfect for anyone who wants to focus on spending time with loved ones instead of being stuck in the kitchen, this make-ahead turkey breast is a tasty addition to your holiday feast.

This easy roasted turkey breast is perfect for Thanksgiving dinner for two or a small gathering. Juicy, tender, and packed with flavor, this turkey breast recipe includes a simple brine and bakes beautifully in the oven. Whether you need a main dish for Thanksgiving cooking or a Christmas dinner idea, this oven roasted turkey breast with stuffing and gravy makes it special. Tap to see the recipe!

Learn how to make a tender and juicy bone-in turkey breast right in the slow cooker! Perfect for a smaller gathering or family dinner.

For flavorful, juicy meat and rich, crisp skin, brine the breast, loosen its skin, and roast it first on high heat and then on moderately low heat. For a recipe that would give us both moist, flavorful meat and a tasty, crispy skin, we started by brining the turkey breast in a salt and sugar solution. We discovered that slow roasting at 325 degrees did the most to produce tender meat with just a trace of chew. We noticed that the skin was crispiest where it had touched no meat—a small…