Anchovy bread

It pairs perfectly with cold rosé and lazy summer evenings out in the yard.

Salty, buttery, crunchy with a hint of spice, that’s the way I like a nibble before a meal. These Anchovy Sticks are the kind of light but satisfying snack to offer at dinner or in a picnic basket packed with cheese, salami and fruit. Made with purchased puff pastry and a jar of anchovies, these can be fresh for guests within an hour.

Crispy, cheesy, and deliciously golden brown, my Garlic Bread with Anchovy Butter takes a classic dish and brings it to the next level with umami-rich flavor that seeps into every bite. I love to serve this with pasta or alongside other Italian dishes, but really it's great with everything from grilled or roasted meats to soup and salad. #wellseasonedstudio #garlicbread #anchovies #anchovy

Anchovy Bread. Discover our recipe rated 4/5 by 35 members.

Bread-making is a homely ceremony that renews, energizes and nourishes. When I see a new and different bread recipe, I just couldn’t let go. Here I am making the Ruth Reichl’s anchovy bread, which comes from Italy’s Basilicata region. It’s a yeast bread rolled around a pungent mix of paprika, oregano, and anchovies. Ruth’s picture in My Kitchen Year of the bread of little pinwheels of color racing through the bread is so tempting. The fact that it’s a straight dough which can be finished in…

An easy snack or appetizer from the Piemonte region of Italy.

A Mediterranean twist on calssic garlic bread - make this part of an easy feast for friends.

Garlic bread on a plate.

Add oil to a saucepan. Add the anchovies and let cook until dissolved. Add the garlic and cook 1 minute. Add the Panko and stir them into the oil. then spread out into a...

The easiest, high in protein bread you’ll ever make covered in an oniony salty oil and paired with refreshing and cooling creamy tzatziki for a snack that can’t be beaten! I’m forever on the hunt for a fantastic snack that packs the perfect amount of satiating carbs and fats, a significant source of protein, and […]