Anchovy snacks

Our friends Sonya and Pierre came over for dinner on Saturday and instead of doing what we usually do with starters — a lot of little salty, tangy treats to...

Anchovy Butter Bruschetta | Italian Food Forever

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

ANCHOVY RICOTTA TOASTS 🍋🍞!! featuring perfectly toasted baguette slices, ricotta squiggles, anchovies, lemon zest, and a drizzle of evoo 🫒!! whip ‘em up as a ‘lil lunch or snack!! they’re so tasty and as simple as can be!! recipe from the incredible @mykitchencupboard 🤩

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.

It pairs perfectly with cold rosé and lazy summer evenings out in the yard.

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and bars – including Lupins, whose small plates have given big pleasure to lots of people. Their flavour-packed starter is dead easy to make at home. For more starters with a Mediterranean spin, browse our Italian starter recipes collection.

When you want to bite into something deliciously savoury with a satisfying crunch – but you CBF to cook – this easy summertime snack transports you to coastal holiday times in less than 10 minutes. Plus, you’ll have heaps of leftover salsa for veggies, salads or steak.