Anise seed

From what anise tastes like and how to pronounce it, to anise substitutions and beyond — here's everything you need to know about the famously licorice-flavored spice.

Many know anise seed — known traditionally as Pimpinella anisum — because of its licorice-like flavor and scent used in baking and soaps. In fact, the

While these spices share licorice flavors, each has other compounds that make them taste different. Making substitutions may not be a good idea.

Learn everything you need to know about using anise as a spice, from where to buy, harvesting, and storing to recipe ideas. Read more on Gardener's Path.

The best way to store anise is at room temperature. Learn how to keep your favorite spice at home in this FAQ.

This simmer pot recipe is easy to make and your house will smell warm and inviting for hours. The key, is to make sure you b...

Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise seed.

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Anise seed (not to be confused with star anise or fennel seed!) upgrades dishes and desserts with an herbal, sweet taste that feels fancy yet familiar.