Apple cinnamon strudel

This scrumptiously easy and delicious Apple Strudel is made with easy puff pastry for a buttery flaky crust, fresh crisp apples, and plump juicy raisins, all drizzled with a sweet cinnamon glaze. Make this gorgeous treat for your next brunch, book club, or evening soiree, and impress your family and friends.

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

Apple Cinnamon Strudel is a tempting twist on the classic strudel, embodying the essence of autumn with its soothing aromas and exquisite taste. This version uses the universal appeal of apples and the warming spice of cinnamon, encased in a gloriously buttery and flaky puff pastry. Perfect for a crisp fall afternoon or as a...

Mix raisins and rum in a small bowl. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. Drain any excess rum from raisins. Mix...

Apfel Strudel Recipe 👩🏻‍🍳 In the world of desserts, few things are more enticing than a homemade apfel strudel. The combination of tender, sweet apples, cinnamon, and lightly crispy pastry is simply...

This cinnamon apple strudel casserole is easy to make using cinnamon roll dough fresh apples and icing. It's perfect for fall holidays and weekend morning breafast. It also makes a great dessert topped with ice cream! Everyone always loves this gooey, moist, oven-baked dish!

Can you freeze apple strudel and keep it for longer? Does it keep well? Does it change the texture and taste?

Flaky puff pastry apple strudel filled with homemade apple pie filling.

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.