Apple pecan cookies

You don’t see many Southern apple cookie recipes; a quick scan of Southern Sideboards, Bayou Cuisine, River Road Recipes, Vintage Vicksburg, Gourmet of the Delta, The Jackson Cookbook, and The Mississ

This recipe for Apple Pecan Chewies is fall-flavored pecan blondie perfection. They're super easy and have tons of spice and caramel flavor packed in.

These Apple Snickerdoodle Cookies are soft, chewy and full of apple flavor! They have chopped apples in the dough and are rolled in cinnamon, nutmeg and sugar for an irresistible cookie that's perfect for fall!

Apple Walnut Oatmeal Cookies -These oatmeal cookies are soft and chewy, loaded with tiny chunks of apples, walnuts and baked to a golden brown. Scrumptious!

Delicious caramel apple cookies are soft, sweet, and perfect for fall. Loving the toasted pecans that give it a little crunch!

Apple Cinnamon Muffin Cookies – Absolutely delicious soft and super fluffy apple cinnamon cookies! These cookies will melt in your mouth!

As the crisp autumn air rolls in and the leaves begin to change, there’s nothing quite like the warm, comforting aroma of freshly baked cookies. Enter Caramel Apple Cookies—an irresistible treat that combines the classic ... READ MORE

Apple Pecan Cups with a cream cheese cookie crust and gooey apple filling, sweetened with brown sugar, crunchy pecans, and powdered sugar.

Indulge in homemade Apple Crisp Cookies, featuring a delightful pie crust base, spiced Granny Smith apples, and a crunchy brown sugar oat topping. Perfect for sharing, these mini apple crumbles bring a twist to traditional desserts!

These Chewy Caramel Apple Cookies are basically fall in cookie form! They’re soft, chewy, and packed with chunks of fresh Honeycrisp apples, with a warm cinnamon-sugar coating that just makes you feel all cozy inside. And the best part? Each cookie has a hidden gooey caramel center that’s like a sweet little surprise in every bite. The apples add just the right touch of tartness to balance out the sweetness of the caramel. Whether you’re baking for a crowd or just yourself (no judgment!)…