Apple pie in a bag brown paper

Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

There are a lot of apple pie recipes out there but this one is truly spectacular. Great for Thanksgiving. Especially heavenly for Christmas....

This simple trick is a game-changer for making perfectly golden, tender fruit pies.

Back in high school I used to spend a week at a summer camp in Wisconsin. There used to be this farm stand (my mother would remember the na...

Who Knew All It Took Was A Brown Paper Bag To Make Apple Pie So Delicious?

Credit: Amelia Rampe Credit: Amelia RampeMaybe its happened to you, too: You pull your pie from the oven and its perfectly golden, but the fruit juices are still vigorously bubbling, indicating you need to bake it longer. So you pop it back in. When you return, the juices are still not reduced enough but the sugars on the crust are getting too dark. You scramble to cover the spots with foil, hoping it will buy you more time. But no matter how much you try, you still cant get that fruit juice…

Picture taken straight out of the oven, I had just cut the hole into the top of the bag. This is a recipe my mom got out of the newspaper years and years ago. They sell them at The Elegant Farmer in Mukwonago, WI and it's now famous because it beat Bobby Flay's apple pie on the Food Network. It's easy to make, there are no crazy tricks. The apple part is pretty much the same as every other apple pie recipe out there. It has a sugar cookie like top crust, though it's not really a crust and…

This delicious pie made no mess in my oven from overflowing juices!! Apple pie baked in a brown paper bag.....I had not tried this alth...